As promised, here are a few more of the Four Ingredient Recipes from the book by Linda Coffee and Emily Cale. I have made a few additions and I hope you always do the same to modify recipes to your own personal taste.

Marinated Vegetable Salad

1. 2 cps. broken up cauliflower
2. 2 cps. broken up or chopped broccoli pieces
3. 1 cup cherry tomatoes cut in half
4. Italian dressing to taste
5. If you want pasta salad, simply add 2 cps of cooked pasta-your choice. I use the little swirls.

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Meat and Bean Casserole

This is quick and easy and I use Morning Star Farms Ground Beef Crumbles

1. 1/2 pound beef crumbles
2. 1/2 cup chopped onion-I chop it very fine
3. 16 oz (2 small or one large) cans of baked beans. I use the 16 oz. Bush’s Vegetarian fat free baked beans-yummy!
4. 1/4 cup catsup
5. Brown meat in a skillet and add onion and cook til tender. Add beans and catsup and heat through. Yes, this is really quite good!