I love to shop seasonal farmers markets in the spring and summer, but these days it seems that, in all honesty, one can find “fresh” produce almost year round. I grant you that some is better than others, but if you check around, find out from your store manager, and keep your eyes and mind open, you can do really well with healthy foods. I have not yet tried the box to my door idea, but my neighbor tells me that Hungry Root is really great? Opinions?
My daughter is a Doctor and she says that an apple a day won’t necessarily keep the Doctor away, but eating 5 1/2 cups of fruit and veg a day will certainly boost you on your way!
Give Me A Break-Corny Can Be Good
I have been out of commission for a while and I would like to take this opportunity to thank everyone for your patience and your wonderful comments. Like most Bloggers, I thrive on feedback and comment. I know this sounds corny, but please do keep it up. The more the better!! Thanks again so much. I have been Skating Uphill for a bit, but as the Uphill Skater likes to say,
“Skating Uphill is really hard, but when you get to the top, the view is worth it!”
Keep that in mind. I always do.
Yes, I know that Thanksgiving is no longer politically correct, but can we not gather with loved ones and share a meal? Can we enjoy each other’s company and forgive and forget past wrongs, think about the future not the past, and just talk about anything good that we all feel? Don’t look back, you are not going that way!
Anyway, we are back and ready to go again. Join the group for recipes, stories to share, comments, life style tips, and on and on. Thanks to all and of course, I have been “Thinking of You!”
Yes, we all get it about the Med Diet and fruits and vegetables, but we also should get that the more of a plant based diet we eat the better.
Usually the Greek dish of layered lamb, cheeses, and potatoes called Moussaka has a lot of fat, much of it from the lamb and cheese. Why not substitute escalope of sliced egg plant, right in the freezer of most grocery stores, for the fried egg plant, lo-fat ricotta cheese, and soy ground beef. It is a bit of a different taste, but really good
I do the same with lasagne. I use whole wheat noodles, lo-fat ricotta cheese, and soy ground beef. I also use Newman’s Own vodka marinara sauce.
Try these substitutions in your usual recipes and watch the calories and fat disappear and the flavor become unique-in a good way.
Dear Blog Friends-Sorry not to have posted for a week. We have been on vacation and NO Computer!!! I am back now and will continue to communicate and hope you all will do the same. Best regards, Judith
I love the sun and wake as often as I can to see it rise and I must say that I have very seldom been disappointed in the beauty of a new day. For many people their goal is to rise as well. Growing, gaining, and living large are all good goals, don’t get me wrong. I am frequently reminded though of a saying from Lao Tzu an ancient Chinese follower of the Zen path. He said that we rise together. He also said, and this is one of my “words to live by” sayings, We Rise By Lifting Others. Think about that next time a friend needs your help or you can share a kind word with someone who needs to hear it.
Surround yourself with lovely things. Why not? Yes, even your kitchen can be a place of beauty and you can fill your “heart of the home” with things that are not only good to eat, see edible flowers above, but are lovely as well.
What the heck is a Tacosaurus you may ask? Well, it is a word that I overheard a child use in a Mexican restaurant the other day and it means someone who loves all tacos. You can put pretty much anything in a taco and still have it be really great, so I thought I would make a couple of suggestions for those among us who are not yet in to the joys of taco life!
- Use any kind or size tortilla-flour, corn, spinach, herb, etc. Large or small makes no difference. Some purists may call a taco made with a big tortilla a burrito, but it is NOT. If you fold the tortilla in half instead of doing any sort of wrap, it is a TACO! Also soft tacos are not fried and crispy tacos are.
- I always start with lettuce, chopped tomato, and grated cheese. I like cheddar, but any kind will do.
- Beans are a must-Refried, vegetarian or regular, the difference being that regular are made with lard and vegetarian are not. Black beans are good, and so are kidney beans. Pinto beans work too.
- Now for the fun-your favorite fillings. I love shrimp, any kind of fish, soy ground beef, or QUORN shredded chicken. I also really like deviled egg filling. Non-veg people love ground beef, steak, chicken, pulled pork, and chopped ham.
The most outrageous taco I ever saw had pork and beans and chopped hot dogs. Anyway, you get the idea, right. Make it yummy and customize to taste-Be creative!
PS Don’t forget guacamole on top!