No Crust Quiche
- Butter, marg, or oil to lightly grease the pan (I bake this in my big ceramic pie plate)
- 12 oz. of frozen broccoli thawed, broken apart and stemmed. If you use fresh broccoli make it into small pieces and use about 2 cups
- 8 oz. cheese You can use any kind you like. I like really sharp cheddar but you may also use, feta, milder cheddar, or just about anything except the soft cheeses. You can also make a combination of several different kinds of cheese if you like.
- 1 pint of cottage cheese (I like the small curd)
- 4 eggs
- 1/3 cp. flour
- S and P to taste.
Set oven to 350 and grease your pan. Par boil or cover with boiling water to lightly cook broccoli-Microwave for 40 seconds will do the same. Add everything but eggs, flour and salt and pepper. Wisk eggs, flour and s and p until there are no lumps. Mix all ingredients and spread in the dish. Bake for about 40-45 minutes until not sqishy to the touch in the center. This is good with a mixed green salad or, actually even though I hate to say it, French Fries!!