I love corn. On the cob is good. In salad is good. In chili is good too. Best of all though is a really corny winter supper-corn soup with corn bread-don’t forget a little honey for the corn bread. I use Jiffy Corn Muffin Mix. I thought everybody did???

Corn Soup

Chicken Broth (I am a vegetarian so I always use vegetable broth)

Diced Celery, onions, and carrots,

fresh or frozen corn

Noodles-Any type you like, I use penne or broken up linguini

If you are not vegetarian you may want to add some chicken or if you are a vegetarian, add Quorn, my favorite veggie chicken substitute.

Salt and pepper to taste

I have not given any specific amounts. Think about the number of people you are serving and what you like and don’t like and go from there.

Tips-I never use raw honey and I don’t recommend it. Remember, this is a soup, not a chowder. Quorn is available in most vegetarian sections of grocery stores. It is the #1 selling vegetarian product in the UK. It is not made from soy, but whey and wheat products so not gluten free.