Coming up are some recipes from the “gem”of an old cookbook I found at a thrift shop. This old book (1968) has been a blast and is in many ways very contemporary. Try some of these ideas!
Microwave Savory Cauliflower
- 1 head of cauliflower
- 1/2 cup mayo
- 1 Tbls. minced onion-I just chop a green onion
- 1/2 teaspoon dry mustard or French mustard
- S and P to taste
- 1/2 cup grated cheese, I like sharp cheddar
Cut up the cauliflower into bits sized chunks and microwave until medium soft. (Be sure to add a little water. Drain and spread with a mixture of the mayo, mustard, and s and p. Sprinkle with cheese and ZAP until the cheese is melted-about 1 minute. Cover and let stand for a bit before serving.
TIP: Always check what you are using to microwave. Be sure it is microwave safe. Now days almost everything is, but I got caught the other day using some pottery that got so hot I dropped it when I tried to take it out.
Stay tuned for more recipes from the “Sharing Recipes” Cookbook