November is often chilly and as it is today as I post these recipes, quite warm. We had a week of temperatures in the 40degree range, and today and for the next three days it will be between 70 and 74! Anyway, here are 30 days of Fall recipes that are easy to add too and modify and are also obviously, interchangeable.

1. Potato Leek Soup with Kings Bread Rolls (Also try Bisque of Tomato)
2. Burrito (Any meat, cheese, tomato, lettuce. Also easy vegetarian. Serve with salsa and chips
3. Quiche-Any cheeses, any chopped veg., mushrooms, etc. Buy a pie crust!
4. French Toast and Sausage (Veg sausage recommended: Morning Star Farms) Also, this can be a French Toast Bake, see the WEB for recipes.
5. Impossible Cheeseburger Pie-There are tons of Impossible Pie types of recipes on the Bisquick site. Yum!
6. Fish-Any kind, I love salmon or cod.
7. Any pasta-I like baked rigatoni or linguine with meat balls. Veggie meat balls are super-I like Quorn.
8. Grilled Vegetables=Toss any veg in a large bowl with olive oil, S and P, and a little garlic powder (not salt) and roast on a sheet pan.
9. Chili, Chips, Salsa and a Green Salad
10. Green Salad with Grilled Chicken (Veg, I like a Quorn Cutlet) AKA Chicken Cesar Salad
11. Burgers and Fries, (Veg. I like Morning Star Farms any variety!)
12. Vegetable Stew-Add meat if you must
13. Baked Beans with Corn Bread-I make the Jiffy Corn Muffins
14. Chicken Nuggets and Roasted Potato Wedges-Add any veg
15. Shepherds Pie Topped with Mashed Potatoes
16. Egg and Bacon Burrito
17. Baked Potato with any additives-Cheesy broccoli, Sour Cream, leftover chili etc…
18. Any Stir Fry
19. Tacos or a Taco Pie
20. Snack plate-Cold Cuts, Cheeses, Breads to dip in olive oil, raw veggies, any dip you like with chips or pita chips, etc…
21. Grilled Cheese Sandwiches with the classic tomato soup
22. Lasagna (Use veg. sausage or ground beef)
23. Pancakes and Bacon-One of my very favorite suppers!
24. Big Meat and Veg Salad (Like a chef’s salad)
25. Quesadilla Filled With Anything
26. Curry-You can make curry out of anything believe me.
27. Ham, 27. Ham, 28. Ham, 29. Ham-You can do Anything with ham

Any and all of these recipes are expandable, changeable, and repeatable.