It is with a great deal of reluctance that I share this recipe. It is an all time favorite at any covered dish affair and known only to a special few! Diana shared it with me on the condition that I would call her before any event to be sure that it was not the dish she was bringing. So, Jut for YOU, here is:

Diana’s West Virginia Corn Pudding

1. Cream 1/2 butter ans1/2 cup sugar until smooth (I used Marg)
2. Add two eggs one at a time mixing in between
3. Add 1 cp sour cream (I used Daisy Lite)
4. Beat until smooth
5. Add one can of cream corn and one can of regular corn
6. Add one box of corn muffin mix alternating with 1/2 cp milk (I used skim milk) Mix well and bake at 350 in a greased 9X134 glass pan.

This is sooo good you won’t believe it. It is pretty easy too!