Four Ingredient Recipes

Vegetable Tacos

Vegetable tacos are so easy, yummy, and versatile. What a great way to clean out your fridge and have a super meal. BTW-Just add ground beef, shredded pork, or chicken and this becomes a great meal for those of you who eat meat. Pescatarians: add a little salmon.

  1. Taco shell-For tacos I like the small round flour tortillas but this recipe works for burritos too and that opens tons of kinds of tortillas.
  2. Any or all veggie fillings: Corn, squash, onion, cauliflower, shredded carrots or cabbage, mushrooms, broccoli, shredded zucchini, and I could go on and on, and so can YOU! (Cooked or raw)
  3. Again, your choice: rice, black beans, refried beans, lentils, veggie ground beef, Spanish rice, and on and on.
  4. Condiments-This is up to you also, and optional but I like to put out guacamole, salsa, chopped tomato, and lettuce.

All of this is VERY easy and takes no more than a few minutes. Taco, burrito, even quesadilla!! I use some variation of this once a week and have never had a complaint. Give this a try.

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