We ate lunch out the other day and I had what was called the Baja Fish Taco at Casa Del Sol. Wow-it was fabulous. As far as I could tell and from what the menu described, it was deep fried, but very lite, panko  mahi, sweet pineapple/cabbage cole slaw, bits of  red onion, and a lovely thousand island dressing. This was the perfect lunch dish and soooo easy. I am going to do it again and again and serve it next time I have people over for sure.