Corn Pudding!

A while back I asked if anyone had any good recipes for corn pudding and I got several. This was my favorite and it is so yummy! See what you think-I made several modifications and I will note them.


2 large eggs

1 cup sour cream (I use Daisy Lite)

1 can whole kernel corn-completely drained

1 can creamed corn

1/2 cup butter melted (I use margarine)

1 package corn muffin mix (I use JIFFY)

1/4 teaspoon paprika (I did not add this.)


Combine all ingredients and bake in a pre-heated 350 degree oven. Butter or grease 9×13 baking dish. I did this in a big ceramic pie dish and it worked fine. Bake about 90 minutes but really watch it.

Stay tuned for more corn pudding recipes.

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