A while back I asked if anyone had any good recipes for corn pudding and I got several. This was my favorite and it is so yummy! See what you think-I made several modifications and I will note them.
2 large eggs
1 cup sour cream (I use Daisy Lite)
1 can whole kernel corn-completely drained
1 can creamed corn
1/2 cup butter melted (I use margarine)
1 package corn muffin mix (I use JIFFY)
1/4 teaspoon paprika (I did not add this.)
Combine all ingredients and bake in a pre-heated 350 degree oven. Butter or grease 9×13 baking dish. I did this in a big ceramic pie dish and it worked fine. Bake about 90 minutes but really watch it.
Stay tuned for more corn pudding recipes.