This is so easy I am almost ashamed to share!
Baked Corn (Corn Pudding if you are from the South)
2 cups corn kernels-you can shave off a cob or used canned or frozen
1 Tblsp flour 2 shakes of salt
3 Tblsp sugar 3/4 cp. milk (Skim milk is ok but not the best)
2 beaten eggs 1/4 cup butter or marg
Mix all ingredients in a large bowl and pour into your blender. Blend for just a couple of pulses. Bake at 375 for about 45 minutes or until set in the middle. I like to use a glass pan and I grease it with marg. I have used metal and ceramic and glass is the best. Cut out and serve in squares. This is a super side dish with ham BTW.
Corn is a starchy vegetable, but it has good fiber and is also very yummy and versatile.
Not all vegetables are created equal, as we know. The obvious difference between corn and lettuce is a case in points.