By request from someone who does not like cheese fondue:
- 1 cup of whole milk, cream, or fat free half and half
- 1 teaspoon vanilla
- 2 tablespoons butter
- 6 oz. bittersweet chocolate baking bar
- 6 oz milk chocolate candy bar-I like Hersey’s
- I like to add 2 tablespoons of chocolate liqueur or brandy
Heat milk, vanilla and butter just until it simmers then stir in other ingredients. Remember to chop the chocolate into small pieces. Put this all in your fondue pot and set to low. Serve!!
I like to dip marshmallows, sugared gum drops, dried fruit or pieces of graham crackers. For real decadence, dip pieces of Snickers bars. MMMM!