{"id":534,"date":"2020-12-01T12:52:14","date_gmt":"2020-12-01T12:52:14","guid":{"rendered":"https:\/\/skatinguphill.com\/?p=534"},"modified":"2021-01-04T19:37:19","modified_gmt":"2021-01-04T19:37:19","slug":"sharing-recipes-3","status":"publish","type":"post","link":"https:\/\/skatinguphill.com\/?p=534","title":{"rendered":"Sharing Recipes-3"},"content":{"rendered":"\n

More recipes from my old (1968) cookbook find-yes, at a thrift shop!<\/p>\n\n\n\n

Tuna Casserole<\/strong><\/p>\n\n\n\n

Okay, who did not have Tuna Casserole at least once a week in college, or am I really dating myself??<\/p>\n\n\n\n

  1. 1 can of tuna-These days I use water packed, chunk. (Drained)<\/li>
  2. 1 can of mushroom soup-Branch out if you dare: cream of broccoli, potato, or if you eat meat, cream of chicken!<\/li>
  3. 1\/2 of the soup can filled with milk. I do not use the whole can as the recipe calls for, I like mine a bit thicker. Use your own taste buds for this. <\/li>
  4. 1 box pasta swirls-We used whatever pasta was on sale when I went to college. Don’t use too much pasta though. <\/li>
  5. 2 cups grated cheese. I like cheddar. (Use less cheese if you want\/or no cheese)<\/li>
  6. Some people like to add peas or some other veggie to this recipe, I do not. A tuna casserole is a carb bomb. Let it be!<\/li>
  7. Potato chips-Or any cracker you like, but remember that potato chips are the classic. <\/li><\/ol>\n\n\n\n

    Cook pasta and add everything else except cheese and chips. Sprinkle with cheese and potato chips. Bake at 350 for 20 minutes. <\/p>\n\n\n\n