{"id":229,"date":"2018-01-19T15:41:36","date_gmt":"2018-01-19T15:41:36","guid":{"rendered":"https:\/\/skatinguphill.com\/?p=229"},"modified":"2018-01-19T15:43:36","modified_gmt":"2018-01-19T15:43:36","slug":"amazing-avocados","status":"publish","type":"post","link":"https:\/\/skatinguphill.com\/?p=229","title":{"rendered":"Amazing Avocados"},"content":{"rendered":"<p>The newest thing coming down the pike nutrition wise is the avocado. I think this is a hoot, because the &#8220;new&#8221; avocado is about as old as it looks. They are about the ugliest fruit imaginable, aren&#8217;t they? I mean wrinkled, warty, greenish black-I won&#8217;t go on, but you know what I mean. Also, you either love them or hate them-no in between. Well, I happen to love avocados and this is one of my favorite ways to eat one. Cut an Avocado in half and dig out the flesh with a knife and simply spread it on a piece of toast.<\/p>\n<p><a href=\"https:\/\/skatinguphill.com\/wp-content\/uploads\/2018\/01\/20180111_102108.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-231 aligncenter\" src=\"https:\/\/skatinguphill.com\/wp-content\/uploads\/2018\/01\/20180111_102108-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/skatinguphill.com\/wp-content\/uploads\/2018\/01\/20180111_102108-300x169.jpg 300w, https:\/\/skatinguphill.com\/wp-content\/uploads\/2018\/01\/20180111_102108-768x432.jpg 768w, https:\/\/skatinguphill.com\/wp-content\/uploads\/2018\/01\/20180111_102108-1024x576.jpg 1024w, https:\/\/skatinguphill.com\/wp-content\/uploads\/2018\/01\/20180111_102108-624x351.jpg 624w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>This is big protein, essential oils, and just plain filling and yummy. You will see pictures of avocados in magazines now with a fried egg on top which boosts the protein of course, but I like it even better with a chopped boiled egg on top with a little salt and pepper. Somehow, a fried egg does not seem quite right to me.<\/p>\n<p>Anyway, try it. Save the other half in the fridge unpeeled for a salad topping for lunch or dinner.<\/p>\n<p>Love, Judith<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The newest thing coming down the pike nutrition wise is the avocado. I think this is a hoot, because the &#8220;new&#8221; avocado is about as old as it looks. They are about the ugliest fruit imaginable, aren&#8217;t they? I mean wrinkled, warty, greenish black-I won&#8217;t go on, but you know what I mean. Also, you [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-229","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/skatinguphill.com\/index.php?rest_route=\/wp\/v2\/posts\/229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/skatinguphill.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/skatinguphill.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/skatinguphill.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/skatinguphill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=229"}],"version-history":[{"count":0,"href":"https:\/\/skatinguphill.com\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions"}],"wp:attachment":[{"href":"https:\/\/skatinguphill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/skatinguphill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/skatinguphill.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}