{"id":210,"date":"2018-01-10T23:42:08","date_gmt":"2018-01-10T23:42:08","guid":{"rendered":"https:\/\/skatinguphill.com\/?p=210"},"modified":"2018-01-11T00:10:32","modified_gmt":"2018-01-11T00:10:32","slug":"leftovers-ugh-not-again-honey","status":"publish","type":"post","link":"https:\/\/skatinguphill.com\/?p=210","title":{"rendered":"Leftovers-Ugh, Not Again, Honey!"},"content":{"rendered":"

Two things came together for me this Christmas and what a hit. I got a cookbook called “The One Peaceful World Cookbook” and I got a box of Harry and David pears. This is my own recipe but their picture and idea, so give it a try. It fits the quick, easy, and delicious criteria!! This recipe is so easy and has so few ingredients I am almost embarrassed to share it, except that I use it so often with huge success!<\/strong><\/em><\/p>\n

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Ingredients<\/strong><\/p>\n

Pears, apple juice, cinnamon, nutmeg, corn starch, red wine (optional)<\/p>\n

    \n
  1. Peel and slice the number of pears you need for your number of people. I guessed at 1 pear per person and we could have had more.<\/li>\n
  2. Simply place the sliced, peeled pears in sweet (not the unsweetened kind) apple juice and add a little cinnamon, a dash of nutmeg, and a little splash of red wine.<\/li>\n
  3. The pears should not be completely covered by the juice as you will toss them a couple of times in the cooking process.<\/li>\n
  4. Bake the pears at 350 until pretty soft-to your taste. Toss a few times in the process to be sure all of the slices are kept moist.<\/li>\n
  5. Remove the pears to the dish you will use to serve then thicken the sauce with whatever you like. I use a bit of corn starch. Pour the sauce over the pears and serve either by themselves, with whipped cream, ice cream etc.\u00a0 Yum, Yum<\/li>\n<\/ol>\n

    PS-This is NOT just for dessert!!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Two things came together for me this Christmas and what a hit. I got a cookbook called “The One Peaceful World Cookbook” and I got a box of Harry and David pears. This is my own recipe but their picture and idea, so give it a try. It fits the quick, easy, and delicious criteria!! […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-210","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/skatinguphill.com\/index.php?rest_route=\/wp\/v2\/posts\/210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/skatinguphill.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/skatinguphill.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/skatinguphill.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/skatinguphill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=210"}],"version-history":[{"count":0,"href":"https:\/\/skatinguphill.com\/index.php?rest_route=\/wp\/v2\/posts\/210\/revisions"}],"wp:attachment":[{"href":"https:\/\/skatinguphill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/skatinguphill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/skatinguphill.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}