{"id":1251,"date":"2023-06-19T18:01:46","date_gmt":"2023-06-19T18:01:46","guid":{"rendered":"https:\/\/skatinguphill.com\/?p=1251"},"modified":"2023-06-19T18:01:46","modified_gmt":"2023-06-19T18:01:46","slug":"ok-so-yes-i-love-corn","status":"publish","type":"post","link":"https:\/\/skatinguphill.com\/?p=1251","title":{"rendered":"Ok, So yes, I love corn!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized is-style-default\"><a href=\"https:\/\/skatinguphill.com\/wp-content\/uploads\/2021\/01\/FODVF302.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/skatinguphill.com\/wp-content\/uploads\/2021\/01\/FODVF302.jpg\" alt=\"\" class=\"wp-image-623\" width=\"330\" height=\"242\" srcset=\"https:\/\/skatinguphill.com\/wp-content\/uploads\/2021\/01\/FODVF302.jpg 446w, https:\/\/skatinguphill.com\/wp-content\/uploads\/2021\/01\/FODVF302-300x220.jpg 300w\" sizes=\"auto, (max-width: 330px) 100vw, 330px\" \/><\/a><\/figure>\n\n\n\n<p>This is so easy I am almost ashamed to share!<\/p>\n\n\n\n<p>Baked Corn (Corn Pudding if you are from the South)<\/p>\n\n\n\n<p>2 cups corn kernels-you can shave off a cob or used canned or frozen<\/p>\n\n\n\n<p>1 Tblsp flour                                         2 shakes of salt<\/p>\n\n\n\n<p>3  Tblsp sugar                                        3\/4 cp. milk (Skim milk is ok but not the best)<\/p>\n\n\n\n<p>2 beaten eggs                                          1\/4 cup butter or marg<\/p>\n\n\n\n<p>Mix all ingredients in a large bowl and pour into your blender. Blend for just a couple of pulses. Bake at 375 for about 45 minutes or until set in the middle. I like to use a glass pan and I grease it with marg. I have used metal and ceramic and glass is the best. Cut out and serve in squares. This is a super side dish with ham BTW.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is so easy I am almost ashamed to share! Baked Corn (Corn Pudding if you are from the South) 2 cups corn kernels-you can shave off a cob or used canned or frozen 1 Tblsp flour 2 shakes of salt 3 Tblsp sugar 3\/4 cp. milk (Skim milk is ok but not the best) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1251","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/skatinguphill.com\/index.php?rest_route=\/wp\/v2\/posts\/1251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/skatinguphill.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/skatinguphill.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/skatinguphill.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/skatinguphill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1251"}],"version-history":[{"count":1,"href":"https:\/\/skatinguphill.com\/index.php?rest_route=\/wp\/v2\/posts\/1251\/revisions"}],"predecessor-version":[{"id":1252,"href":"https:\/\/skatinguphill.com\/index.php?rest_route=\/wp\/v2\/posts\/1251\/revisions\/1252"}],"wp:attachment":[{"href":"https:\/\/skatinguphill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/skatinguphill.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/skatinguphill.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}